Characteristics of Enzymes.
1. They are proteinous in nature.
2. Enzymes have reversible reaction in substrate-Enzyme product.
3. Enzymes are specific in their action. Each enzyme catalyses one reaction.
4. Enzymes have a specific temperature range. Above or below which they become inactive.
5. Enzymes act in very small quantity and catalyses large amount of substrate.
6. Enzymes are affected by PH - ie the acidity or alkalinity of their surrounding. They are destroyed by strong acids or alkalis.
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